A lot of times with sushi I'll just scarf everything down without really knowing what's inside them. I'm trying to work on knowing the ingredients better, but sushi appearances and presentation always gets to me first and I've already dived into my plate.
A new roll I tried was the Enoki Tempura Roll: mushroom, eel, shrimp and scallion served tempura style
Oo, looks really yummy. Have a nice day.
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